Notebook: Book of Bread

Twelve anonymous photographs of British and Irish loaves from Owen Simmons's The Book of Bread (1903), a pioneering study of bread chemistry whose images have been admired by Martin Parr as anticipating conceptual photography.

Reliefs Editions notebook, 64pp, 15 × 21 cm, softcover, illustrated in colour. French/English. ISBN 9782380362725. New.